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Pickled Jalapenos and Carrots


Pickled Jalapenos and Carrots Recipe

Ingredients:
  • 1 1/2 cups distilled white vinegar
  • 1/4 cup white sugar
  • 10 jalapeno peppers, thinly sliced
  • 2 cups sliced carrots (1/4-inch thick slices)
  • 1/2 red onion, cut into 1/4 inch-thick rings
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 30
Total Fat 0.1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 14mg
Total Carbohydrate 7.2g
Dietary Fiber 1g
Sugars 5.7g
Protein 0.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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