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Pickled Hot Peppers
- 1 1/2 pounds banana peppers, cut into 1 inch pieces
- 1 pound jalapeno peppers, cut into 1 inch pieces
- 1/4 pound serrano peppers, cut into 1 inch pieces
- 6 cups vinegar
- 2 cups water
- 3 cloves garlic, crushed
- 1 onion, chopped
Directions:View on All Recipes
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|Serving Size 1/40 of a recipe|
|Amount Per Serving|
|Total Fat 0.2g|
|Saturated Fat 0g|
|Total Carbohydrate 2.1g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|