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Pickled Hot Peppers

Pickled Hot Peppers Recipe

  • 1 1/2 pounds banana peppers, cut into 1 inch pieces
  • 1 pound jalapeno peppers, cut into 1 inch pieces
  • 1/4 pound serrano peppers, cut into 1 inch pieces
  • 6 cups vinegar
  • 2 cups water
  • 3 cloves garlic, crushed
  • 1 onion, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/40 of a recipe
Amount Per Serving
Calories 11
Total Fat 0.2g
Saturated Fat 0g
Cholesterol 0mg
Sodium 3mg
Total Carbohydrate 2.1g
Dietary Fiber 1g
Sugars 1g
Protein 0.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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