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Pickled Herring Recipe
- 1 pound skinless salted herring fillets
- 1 1/2 cups water , plus more for soaking the herring
- 3/4 cup distilled white vinegar
- 3/4 cup granulated sugar
- 15 whole allspice berries
- 1 tablespoon whole black peppercorns
- 2 teaspoons yellow mustard seeds
- 1 teaspoon coriander seeds
- 1 bay leaf
- 1/4 cup freshly squeezed lemon juice
- 2 large sprigs fresh dill
- 2 medium carrots , peeled and thinly sliced
- 1/2 medium red onion , thinly sliced
Directions:View on Chow
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