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Pickled Herring

Pickled Herring Recipe

  • 1 2/3 cups salt
  • 2 pounds herring fillets with skin, cut into 2-inch chunks (see Note)
  • 3 cups distilled white vinegar
  • 1 cup sugar
  • 2 tablespoons pickling spices
  • 1 green bell pepper, seeded, deveined, and chopped
  • 1 red bell pepper, seeded, deveined, and chopped
  • 1 medium white onion, sliced
  • 1 medium red onion, sliced
  • 2 tablespoons chopped fresh dill
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 219kcal (11%)
Total Fat 8g (13%)
Saturated Fat 2g (9%)
Cholesterol 54mg (18%)
Total Carbohydrate 18g
Dietary Fiber 1g
Sugars 17g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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