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Pickled Green Beans

Pickled Green Beans Recipe

  • 2 pounds fresh green beans, rinsed and trimmed
  • 4 cloves garlic, peeled
  • 8 sprigs fresh dill weed
  • 4 teaspoons salt
  • 2 1/2 cups white vinegar
  • 2 1/2 cups water
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 39
Total Fat 0.1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 1170mg
Total Carbohydrate 8.6g
Dietary Fiber 3.9g
Sugars 1.6g
Protein 2.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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