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Pickled Ginger Asian Pear Coleslaw

Pickled Ginger Asian Pear Coleslaw Recipe

  • 1/2 cup mayonnaise
  • 1/3 cup seasoned rice vinegar
  • 1/2 teaspoon yellow miso paste, or to taste
  • 1 teaspoon chile-garlic sauce (such as Sriracha®), or to taste
  • 1/2 small head green cabbage, thinly sliced
  • 1 large Asian pear, thinly sliced
  • 1/3 cup finely sliced pickled ginger
  • 1/4 cup sliced green onions
  • 1 teaspoon toasted sesame seeds
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 189
Total Fat 15g
Saturated Fat 2.2g
Cholesterol 7mg
Sodium 325mg
Total Carbohydrate 13.1g
Dietary Fiber 3.6g
Sugars 7.2g
Protein 1.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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