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Pickled Fig, Robiola, & Pistachio Oil Crostini


Pickled Fig, Robiola, & Pistachio Oil Crostini Recipe

Ingredients:
  • 12 slices ciabatta bread
  • 1/2 cup red wine vinegar
  • 2 tablespoons sugar
  • 6 dried figs
  • 1/4 cup water
  • 2 tablespoons pistachios, toasted and shelled
  • 1/4 cup extra-virgin olive oil
  • Robiola cheese
Directions:
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Rank

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