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Pickled Fig, Robiola, & Pistachio Oil Crostini
- 12 slices ciabatta bread
- 1/2 cup red wine vinegar
- 2 tablespoons sugar
- 6 dried figs
- 1/4 cup water
- 2 tablespoons pistachios, toasted and shelled
- 1/4 cup extra-virgin olive oil
- Robiola cheese
Directions:View on Epicurious
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