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Pickled Eggs from Egg Farmers of Ontario


Pickled Eggs from Egg Farmers of Ontario Recipe

Ingredients:
  • 2 cups white vinegar
  • 1 cup water
  • 2 tablespoons sliced fresh gingerroot
  • 1 teaspoon salt
  • 1 teaspoon mustard seed
  • 1 teaspoon black peppercorns
  • 1 bay leaf
  • 12 hard-boiled (cooked) eggs, peeled
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 81
Total Fat 5.4g
Saturated Fat 1.6g
Cholesterol 212mg
Sodium 257mg
Total Carbohydrate 0.9g
Dietary Fiber 0.1g
Sugars 0.6g
Protein 6.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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