Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Pickled Eggs II
- 12 extra large eggs
- 1 1/2 cups distilled white vinegar
- 1 1/2 cups water
- 1 tablespoon pickling spice
- 1 clove garlic, crushed
- 1 bay leaf
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 5.8g|
|Saturated Fat 1.8g|
|Total Carbohydrate 0.7g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|