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Pickled Eggs II

Pickled Eggs II Recipe

  • 12 extra large eggs
  • 1 1/2 cups distilled white vinegar
  • 1 1/2 cups water
  • 1 tablespoon pickling spice
  • 1 clove garlic, crushed
  • 1 bay leaf
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 85
Total Fat 5.8g
Saturated Fat 1.8g
Cholesterol 245mg
Sodium 82mg
Total Carbohydrate 0.7g
Dietary Fiber 0g
Sugars 0.4g
Protein 7.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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