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Pickled Eggs I

Pickled Eggs I Recipe

  • 1 (15 ounce) can pickled beets, juice only
  • 1 cup white vinegar
  • 2 1/2 cups water
  • 1/2 cup red wine
  • 1 clove garlic, chopped
  • 1 bay leaf
  • 1 teaspoon pickling spice
  • 1/2 teaspoon salt
  • 12 hard boiled eggs, shells removed
  • 1 onion, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 107
Total Fat 5g
Saturated Fat 1.6g
Cholesterol 212mg
Sodium 260mg
Total Carbohydrate 7.3g
Dietary Fiber 1.1g
Sugars 0.8g
Protein 6.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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