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Pickled Eggs


Pickled Eggs Recipe

Ingredients:
  • 1 (15 ounce) can red beets
  • 1/4 cup brown sugar
  • 1/2 cup white vinegar
  • 1/2 cup cold water
  • 1/2 teaspoon salt
  • 4 whole cloves
  • 1 small cinnamon stick
  • 6 hard-cooked eggs
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 131
Total Fat 5.1g
Saturated Fat 1.6g
Cholesterol 212mg
Sodium 368mg
Total Carbohydrate 15.1g
Dietary Fiber 1.2g
Sugars 13.5g
Protein 6.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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