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Pickled Eggplant Recipe


Pickled Eggplant Recipe Recipe

Ingredients:
  • 5 cups peeled, medium-dice eggplant (about 1 pound)
  • 1 tablespoon kosher salt
  • 1 cup white wine vinegar
  • 1 teaspoon red pepper flakes
  • 1 1/4 cups extra-virgin olive oil
  • 3/4 cup small-dice red bell pepper (about 1 medium pepper)
  • 6 medium garlic cloves , minced
  • 1 tablespoon dried oregano
Directions:
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