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Pickled Daikon Radish and Carrot

Pickled Daikon Radish and Carrot Recipe

  • 1/2 cup distilled white vinegar
  • 1/4 cup white sugar
  • 1 small carrot, peeled and cut into matchsticks
  • 1 daikon radish, peeled and cut into matchsticks
  • 2 tablespoons chopped fresh cilantro
  • 1 Thai chile pepper, seeded and chopped
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 74
Total Fat 0.1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 28mg
Total Carbohydrate 18.3g
Dietary Fiber 1.9g
Sugars 15.8g
Protein 0.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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