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Pickled Crudits


Pickled Crudits Recipe

Ingredients:
  • 2 cups distilled white vinegar
  • 2 cups white wine vinegar
  • 1/3 cup sugar
  • 1/4 cup plus 2 teaspoons kosher salt
  • 8 bay leaves
  • 8 garlic cloves, smashed
  • 4 chiles de rbol
  • 2 tablespoons fennel seeds
  • 2 tablespoons coriander seeds
  • 1 tablespoon whole black peppercorns
  • 1 tablespoon yellow mustard seeds
  • 1 pound baby or small red-skinned sweet potatoes, peeled or unpeeled, cut lengthwise into spears
  • 1 pound brussels sprouts, trimmed, halved
  • 1 pound baby carrots, peeled, trimmed with 1/2" green tops still attached, halved lengthwise if more than 1" in diameter
  • 12 baby turnips or radishes, trimmed with 1/2" green tops still attached
  • 1 large fennel bulb, trimmed, halved lengthwise, cut into 1/3" wedges with some core attached
  • 1 pound baby bell (Ariel) peppers, cored, halved lengthwise, or assorted red, yellow, and orange bell peppers, quartered lengthwise
Directions:
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Rank

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