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Pickled Corn


Pickled Corn Recipe

Ingredients:
  • 6 ears of corn, husked, cut crosswise into about 1 1/2" rounds
  • 5 1/2 tablespoons kosher salt plus more
  • 10 garlic cloves
  • 2 red chiles (such as jalapeo or Fresno), cut crosswise into thin rounds, seeded
  • 1 teaspoon whole black peppercorns
Directions:
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