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- 6 ears of corn, husked, cut crosswise into about 1 1/2" rounds
- 5 1/2 tablespoons kosher salt plus more
- 10 garlic cloves
- 2 red chiles (such as jalapeño or Fresno), cut crosswise into thin rounds, seeded
- 1 teaspoon whole black peppercorns
Directions:View on Bon Appetit
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