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- 3/4 cup distilled white vinegar
- 1/4 cup sugar
- 2 teaspoon whole black peppercorns
- 1 teasopoon coriander seeds
- 1/2 teaspoon crushed red pepper flakes
- 1 pound fresh cherries, stemmed and pitted
- 1 large rosemary sprig
Directions:View on Epicurious
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