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- 7 ounces feta cheese
- 4 sprigs fresh thyme
- 7 fluid ounces white wine vinegar
- 1 teaspoon honey
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 6g|
|Saturated Fat 4.2g|
|Total Carbohydrate 2.1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|