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Pickled Cheese

Pickled Cheese Recipe

  • 7 ounces feta cheese
  • 4 sprigs fresh thyme
  • 7 fluid ounces white wine vinegar
  • 1 teaspoon honey
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 79
Total Fat 6g
Saturated Fat 4.2g
Cholesterol 25mg
Sodium 320mg
Total Carbohydrate 2.1g
Dietary Fiber 0g
Sugars 2g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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