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Pickled Bean Sprout Salad

Pickled Bean Sprout Salad Recipe

  • 1 pound mung bean sprouts (about 6 cups loosely packed)
  • 5 large scallions or 8 smaller ones, trimmed, smashed flat with the side of a cleaver, sliced lengthwise into ribbons, and then cut crosswise into 2- to 3-inch lengths
  • 1 tablespoon kosher salt
  • ½ teaspoon sugar
  • ½ cup rice vinegar
  • 4 cups water
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 22kcal (1%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 3g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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