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Pickled Baby Squash


Pickled Baby Squash Recipe

Ingredients:
  • 2 1/2 pounds baby summer squash
  • 1 medium onion, cut crosswise into 1/4-inch-thick rings
  • 2 cups cider vinegar
  • 1 cup water
  • 1/2 cup pure maple syrup (preferably dark amber)
  • 1 teaspoon mustard seeds
  • 8 whole allspice, slightly crushed
  • 1/4 teaspoon hot red pepper flakes
Directions:
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