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Pickled Asparagus

Pickled Asparagus Recipe

  • 30 asparagus spears
  • 1/3 cup coarse salt
  • 2 quarts cold water
  • 1 2/3 cups distilled white vinegar
  • 2/3 cup sugar
  • 1 teaspoon coarse salt
  • 1 teaspoon mustard seed
  • 1 1/2 teaspoons dill seed
  • 1 white onion, sliced into rings
  • 1/2 teaspoon chili pepper flakes
  • 2 sprigs fresh dill
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 41
Total Fat 0.1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 2157mg
Total Carbohydrate 10.1g
Dietary Fiber 0.4g
Sugars 9.3g
Protein 0.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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