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- 1 12-ounce piece dried salt cod (with skin and bones)
- 1 medium onion, minced
- 1 medium green bell pepper, minced
- 2 medium tomatoes, seeded, finely chopped
- 3 tablespoons fresh lime juice
- 1 tablespoon finely grated lime peel
- 1/2 teaspoon minced seeded Scotch bonnet chile or habanero chile
- 1 hard-boiled egg, peeled, chopped
- 1 avocado, peeled, pitted, sliced
Directions:View on Bon Appetit
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