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Piccalilli Recipe

  • 2 lb (900g) mixed fresh seasonal vegetables, such as: cauliflower, shallots, cucumber, young kidney beans, carrots and French beans
  • 2½ tbsp salt
  • 2¼ cups malt vinegar
  • 15 small dried whole chiles, rinsed
  • Scant 1 cup granulated sugar
  • 3 tbsp cornstarch
  • 3 tbsp dry mustard
  • 1 tbsp turmeric
  • Extra large stainless steel saucepan
  • 5 × 8 oz (225g) glass canning jars
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 23kcal (1%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 3g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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