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Piccalilli Recipe

  • 1 pound salt
  • 1 gallon water
  • 2 pounds cauliflower, broken into small florets
  • 2 pounds cucumber, peeled and diced
  • 2 pounds pearl onions, halved
  • 9 ounces white sugar
  • 3 teaspoons mustard powder
  • 1 1/2 teaspoons ground ginger
  • 6 cups distilled white vinegar
  • 1 1/2 ounces all-purpose flour
  • 2 tablespoons ground turmeric
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Nutritional information
Nutrition Facts
Serving Size 1/80 of a recipe
Amount Per Serving
Calories 27
Total Fat 0.1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 2228mg
Total Carbohydrate 6.3g
Dietary Fiber 0.5g
Sugars 3.8g
Protein 0.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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