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Picante Shrimp 'n' Pepper Pasta

Picante Shrimp 'n' Pepper Pasta Recipe

  • 1 tablespoon vegetable oil
  • 2 small green peppers or yellow peppers, cut into strips
  • 1 cup sliced fresh mushrooms
  • 1 teaspoon dried basil leaves, crushed
  • 1/4 teaspoon garlic powder
  • 1 cup Pace® Picante Sauce
  • 2 medium tomatoes, coarsely chopped
  • 1 pound medium shrimp, peeled and deveined
  • 3 1/4 cups cooked medium tube-shaped pasta (ziti)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 341
Total Fat 5.7g
Saturated Fat 1g
Cholesterol 173mg
Sodium 705mg
Total Carbohydrate 44g
Dietary Fiber 5.7g
Sugars 7.5g
Protein 26.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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