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Picante Pork Stew

Picante Pork Stew Recipe

  • 3 tablespoons cornstarch
  • 1 3/4 cups Swanson® Vegetable Broth (regular or certified organic)
  • 2 tablespoons vegetable oil
  • 1 pound boneless pork loin, cut into very thin strips
  • 4 cups cut-up fresh vegetables
  • 1/2 cup Pace® Picante Sauce
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 235
Total Fat 11.3g
Saturated Fat 2.7g
Cholesterol 36mg
Sodium 687mg
Total Carbohydrate 16.2g
Dietary Fiber 3.1g
Sugars 6.8g
Protein 16.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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