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Picante Chicken Enchiladas

Picante Chicken Enchiladas Recipe

  • 1 (16 ounce) jar Pace® Picante Sauce
  • 1/2 cup sour cream
  • 2 teaspoons chili powder
  • 2 cups cubed, cooked chicken
  • 1/2 cup shredded Monterey Jack cheese
  • 6 (8 inch) flour tortillas, warmed
  • 1 green onion, thinly sliced
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 374
Total Fat 17.1g
Saturated Fat 7g
Cholesterol 53mg
Sodium 1036mg
Total Carbohydrate 34g
Dietary Fiber 4.4g
Sugars 6g
Protein 19.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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