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Picante Beef Steaks with Sauteed Onions
- 1 tablespoon olive oil
- 1 (1 pound) boneless beef sirloin steak, 3/4-inch thick, cut into 4 pieces
- 1 medium onion, thinly sliced
- 1 cup Pace® Picante Sauce
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 9.9g|
|Saturated Fat 3g|
|Total Carbohydrate 6.6g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|