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Picadillo Recipe

  • 2 tablespoons olive oil
  • 7 cloves garlic, chopped
  • 1 1/2 cups chopped onion
  • 1 1/2 cups chopped green bell pepper
  • 3 pounds lean ground beef
  • 1 (5 ounce) jar green olives, pitted and halved
  • 5 ounces capers, rinsed and drained
  • 1/4 cup white vinegar
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 2 dried bay leaves
  • 1/4 teaspoon hot sauce
  • 6 cups canned tomatoes, half-drained
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 292
Total Fat 18g
Saturated Fat 6g
Cholesterol 74mg
Sodium 1064mg
Total Carbohydrate 9.8g
Dietary Fiber 2.6g
Sugars 4.4g
Protein 23.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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