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Pibil-Style Pork


Pibil-Style Pork Recipe

Ingredients:
  • 1 medium onion, quartered through core
  • 4 garlic cloves, peeled
  • 1/3 cup fresh orange juice
  • 1/3 cup fresh lime juice
  • 1/4 cup achiote paste
  • 1 tablespoon red wine vinegar
  • 2 teaspoons coarse kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano (preferably Mexican)
  • 1 4 1/2-to-5-pound bone-in pork shoulder roast (Boston Butt)
  • 1 13x9x2-inch disposable aluminum pan
  • Corn tortillas
  • Yucantecan Pickled Onions (click for recipe)
  • Habanero-Tomato Salsa (click for recipe)
Directions:
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Rank

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