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Piadina Romagnola (Italian Flat Bread)


Piadina Romagnola (Italian Flat Bread) Recipe

Ingredients:
  • 3/4 cup milk
  • 1/2 cup margarine, at room temperature
  • 1/2 cup Greek yogurt
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon salt
  • 1 tablespoon baking powder
  • 1 egg white
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 220
Total Fat 9g
Saturated Fat 2g
Cholesterol 3mg
Sodium 808mg
Total Carbohydrate 29.3g
Dietary Fiber 1g
Sugars 1.2g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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