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Piadina Romagnola (Italian Flat Bread)
- 3/4 cup milk
- 1/2 cup margarine, at room temperature
- 1/2 cup Greek yogurt
- 3 1/2 cups all-purpose flour
- 1 tablespoon salt
- 1 tablespoon baking powder
- 1 egg white
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 9g|
|Saturated Fat 2g|
|Total Carbohydrate 29.3g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|