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Pia Pisco Sours


Pia Pisco Sours Recipe

Ingredients:
  • 3 cups (1-inch) pineapple chunks (from 1/2 pineapple)
  • 1 1/2 cups pisco (preferably Peruvian; 12 ounces)
  • 1/2 cup fresh lime juice (preferably Key lime)
  • 4 large egg whites
  • 1/3 cup superfine granulated sugar
  • 8 drops Angostura bitters
Directions:
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