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Pia Colada Cupcakes - Home - Pastry Affair
- 20 ounce can crushed pineapple
- 1/3 cup coconut rum (or any rum you have on hand)
- 3/4 cup coconut milk
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- Pinch of salt
- 1/2 cup unsalted butter, room temperature
- 2/3 cup sugar
- 3 large eggs
- 1 cup sweetened shredded baker's coconut (if using unsweetened, increase the sugar by 1/4 cup)
Directions:View on Pastry Affair
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