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Pia Colada Ice Pops
- 3 cups chopped fresh pineapple (14 ounces)
- 1/3 cup well-stirred canned unsweetened coconut milk
- 1/2 cup water
- 3 tablespoons superfine granulated sugar
- 1/3 cup light rum
- Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks
Directions:View on Epicurious
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