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Phyllo Turnovers with Shrimp and Ricotta Filling

Phyllo Turnovers with Shrimp and Ricotta Filling Recipe

  • 3 tablespoons butter
  • 1 tablespoon canola oil
  • 1/3 cup chopped celery stalk
  • 1/3 cup chopped green pepper
  • 2/3 cup chopped green onions
  • 2 dashes hot sauce, such as Tabasco
  • 1 teaspoon salt
  • 2 tablespoons all-purpose flour
  • 1 pound large shrimp - peeled, deveined and chopped
  • 1/2 cup ricotta cheese
  • 1/3 cup milk
  • 1 (16 ounce) package frozen phyllo dough, thawed
  • 1/2 cup butter
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 225
Total Fat 12.5g
Saturated Fat 6.4g
Cholesterol 71mg
Sodium 420mg
Total Carbohydrate 18g
Dietary Fiber 0.8g
Sugars 0.6g
Protein 9.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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