Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Phyllo Tarts with Ricotta and Raspberries

Phyllo Tarts with Ricotta and Raspberries Recipe

  • 5 sheets phyllo dough
  • 2 tablespoons unsalted butter, melted
  • 1 cup low-fat ricotta cheese
  • 1/4 cup white sugar
  • 1 egg
  • 1/2 teaspoon orange zest
  • 1/2 teaspoon vanilla extract
  • 1 pinch ground nutmeg
  • 2 cups fresh raspberries
  • 1 tablespoon confectioners' sugar for dusting
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 209
Total Fat 9.1g
Saturated Fat 5g
Cholesterol 58mg
Sodium 140mg
Total Carbohydrate 25g
Dietary Fiber 3.1g
Sugars 11.8g
Protein 7.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?