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Phyllo Tarts with Ricotta and Raspberries


Phyllo Tarts with Ricotta and Raspberries Recipe

Ingredients:
  • 5 sheets phyllo dough
  • 2 tablespoons unsalted butter, melted
  • 1 cup low-fat ricotta cheese
  • 1/4 cup white sugar
  • 1 egg
  • 1/2 teaspoon orange zest
  • 1/2 teaspoon vanilla extract
  • 1 pinch ground nutmeg
  • 2 cups fresh raspberries
  • 1 tablespoon confectioners' sugar for dusting
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 209
Total Fat 9.1g
Saturated Fat 5g
Cholesterol 58mg
Sodium 140mg
Total Carbohydrate 25g
Dietary Fiber 3.1g
Sugars 11.8g
Protein 7.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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