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Phyllo Pizza with Smoked Mozzarella and Cherry Tomatoes


Phyllo Pizza with Smoked Mozzarella and Cherry Tomatoes Recipe

Ingredients:
  • 12 to 13 ounces cherry tomatoes and/or pear tomatoes
  • 1 tablespoon extra-virgin olive oil
  • 3/4 teaspoon coarse kosher salt
  • 1/2 teaspoon dried oregano
  • 12 12x9-inch sheets fresh phyllo pastry or frozen, thawed
  • 6 tablespoons (3/4 stick) unsalted butter, melted
  • 4 tablespoons finely grated Parmesan cheese, divided
  • 3/4 cup (packed) coarsely grated smoked mozzarella cheese* (about 3 ounces)
  • 1/2 yellow bell pepper, cut into thin strips
  • 1/4 cup quartered pitted Kalamata olives
  • 2 teaspoons coarsely chopped fresh oregano
Directions:
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