Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Phyllo Cups with Chocolate Mousse and Fresh Fruit

Phyllo Cups with Chocolate Mousse and Fresh Fruit Recipe

  • 9 fresh phyllo pastry sheets or frozen, thawed (each about 17x13 inches), stacked and halved crosswise, forming eighteen 8 1/2x13-inch rectangles
  • 10 tablespoons (1 1/4 sticks) unsalted butter, melted
  • 8 tablespoons (about) sugar
  • 8 tablespoons (about) finely chopped toasted hazelnuts
  • 4 large eggs, separated
  • 1/2 cup sugar
  • 1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch pieces
  • 1/4 cup water
  • 1 teaspoon instant espresso powder
  • 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 1 1/2-pint basket fresh raspberries
  • 2 ripe pears, peeled, diced
View on

Why don't we display directions?



What's this?