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Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce
- 2 tablespoons melted butter
- 4 sheets phyllo dough
- 2 (5 ounce) halibut fillets
- salt and pepper to taste
- 2 teaspoons chopped fresh dill
- 3 tablespoons lemon juice
- 1/2 cup whipping cream
- 2 green onions, finely chopped
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 39.1g|
|Saturated Fat 22g|
|Total Carbohydrate 24.7g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|