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Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce

Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce Recipe

  • 2 tablespoons melted butter
  • 4 sheets phyllo dough
  • 2 (5 ounce) halibut fillets
  • salt and pepper to taste
  • 2 teaspoons chopped fresh dill
  • 3 tablespoons lemon juice
  • 1/2 cup whipping cream
  • 2 green onions, finely chopped
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 587
Total Fat 39.1g
Saturated Fat 22g
Cholesterol 157mg
Sodium 561mg
Total Carbohydrate 24.7g
Dietary Fiber 1.2g
Sugars 1g
Protein 33.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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