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Phoenician's Key Lime Pie

Phoenician's Key Lime Pie Recipe

  • 2/3 cup toasted slivered almonds
  • 1 cup graham cracker crumbs
  • 1/4 cup white sugar
  • 1 pinch salt
  • 1/4 cup butter, melted
  • 4 egg yolks
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup key lime juice
  • 3/4 cup cold heavy cream
  • 1/2 teaspoon grated lime zest
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 456
Total Fat 26.9g
Saturated Fat 12.9g
Cholesterol 165mg
Sodium 226mg
Total Carbohydrate 47.3g
Dietary Fiber 1.2g
Sugars 36.6g
Protein 8.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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