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Pho Noodles with Beef, Hanoi Style


Pho Noodles with Beef, Hanoi Style Recipe

Ingredients:
  • 8 cups chicken broth
  • 1 pound round steak, sliced crosswise into 1-inch strips
  • 3 cinnamon sticks
  • 3 whole cloves
  • 3 star anise
  • 1 unpeeled medium onion, quartered lengthwise
  • ½ cup peeled and very coarsely chopped fresh ginger
  • ½ pound linguine-width dried rice noodles, often labeled banh pho
  • 2 tablespoons fish sauce
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • 3 cups bean sprouts
  • 1 cup very thinly sliced onion or shallots
  • 1 cup coarsely chopped fresh Asian basil, cilantro, or mint, of a combination
  • ½ cup thinly sliced green onion
  • ¼ cup freshly squeezed lime juice
  • 2 fresh jalapeno chilies, cut diagonally into thin ovals
  • 1¼ pounds boneless rib-eye, strip, or flank steak
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 684kcal (34%)
Total Fat 18g (27%)
Saturated Fat 6g (32%)
Cholesterol 67mg (22%)
Total Carbohydrate 80g
Dietary Fiber 3g
Sugars 13g
Protein 50g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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