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Philly Steak Salad

Philly Steak Salad Recipe

  • 16 ounces flank steak, cut into strips
  • 1 green bell pepper, seeded and cut into strips
  • 1 large onion, sliced into rings
  • 1 (8 ounce) bottle Italian-style salad dressing
  • 1/2 (32 ounce) package frozen curly-style French fries
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 head iceberg lettuce, torn into bite-sized pieces
  • 4 tomatoes, quartered
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 (8 ounce) bottle Ranch-style salad dressing
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 645
Total Fat 45.9g
Saturated Fat 12.5g
Cholesterol 50mg
Sodium 1442mg
Total Carbohydrate 39.1g
Dietary Fiber 5.7g
Sugars 7.9g
Protein 20.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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