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Philly Mediterranean Pasta Salad
- 4 cups medium pasta shells, uncooked
- 1 (270 g) tub PHILADELPHIA Original Cooking Creme
- 1 teaspoon lemon zest
- 6 cups loosely packed baby spinach leaves, coarsely chopped
- 2 cups grape tomatoes, halved
- 1/2 cup chopped red onions
- 1/2 cup crumbled feta cheese
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 5.5g|
|Saturated Fat 2.9g|
|Total Carbohydrate 32.5g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|