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Philly Chicken Pot Pie


Philly Chicken Pot Pie Recipe

Ingredients:
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 2 cups frozen mixed vegetables (carrots, corn, peas), thawed
  • 1 (270 g) tub PHILADELPHIA Herb & Garlic Cooking Creme Cream Cheese Product
  • 1 (9 inch) ready-to-use refrigerated pie crust
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 300
Total Fat 15.1g
Saturated Fat 5.2g
Cholesterol 67mg
Sodium 529mg
Total Carbohydrate 19.2g
Dietary Fiber 1.5g
Sugars 0.9g
Protein 21.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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