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Philly Chicken Florentine
- 3 cups penne pasta, uncooked
- 1 tablespoon oil
- 1 pound boneless skinless chicken breasts, cut into strips
- 1 orange pepper, cut into strips
- 4 cups tightly packed baby spinach leaves
- 1 (270 g) tub PHILADELPHIA Herb & Garlic Cooking Creme Cream Cheese Product
- 2 tablespoons toasted pine nuts
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 19.1g|
|Saturated Fat 7.3g|
|Total Carbohydrate 49.6g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|