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Philly Chicken Florentine

Philly Chicken Florentine Recipe

  • 3 cups penne pasta, uncooked
  • 1 tablespoon oil
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 1 orange pepper, cut into strips
  • 4 cups tightly packed baby spinach leaves
  • 1 (270 g) tub PHILADELPHIA Herb & Garlic Cooking Creme Cream Cheese Product
  • 2 tablespoons toasted pine nuts
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 521
Total Fat 19.1g
Saturated Fat 7.3g
Cholesterol 101mg
Sodium 594mg
Total Carbohydrate 49.6g
Dietary Fiber 3g
Sugars 2.8g
Protein 39g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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