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Philly Cheesesteak Rolls

Philly Cheesesteak Rolls Recipe

  • All-purpose flour
  • 1/2 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets, thawed
  • 1 tablespoon vegetable oil
  • 1 medium onion, cut in half and sliced
  • 4 (1.5 ounce) frozen sandwich steaks, cut into thick strips
  • 4 slices American pasteurized process cheese product
  • 1 egg, beaten
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 589
Total Fat 42.4g
Saturated Fat 16.3g
Cholesterol 112mg
Sodium 771mg
Total Carbohydrate 30g
Dietary Fiber 2.2g
Sugars 3g
Protein 21g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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