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Philly Cheese Steak

Philly Cheese Steak Recipe

  • 1 pound shell, sirloin, or rib steak, well trimmed and boneless
  • About ¼ cup extra virgin olive oil
  • 1 Vidalia or other sweet onion, halved and thinly sliced
  • Fine sea salt
  • Freshly ground black pepper
  • 4 to 6 Italian frying peppers, halved and stemmed, seeds discarded
  • 4 soft hero breads or hoagie rolls, halved lengthwise
  • Balsamic vinegar
  • ¼ pound imported  or sharp, aged provolone cheese, thinly sliced
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 555kcal (28%)
Total Fat 26g (39%)
Saturated Fat 11g (56%)
Cholesterol 73mg (24%)
Total Carbohydrate 43g
Dietary Fiber 4g
Sugars 9g
Protein 38g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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