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Philippine Longanisa de Eugenio (Sweet Sausage)

Philippine Longanisa de Eugenio (Sweet Sausage) Recipe

  • 1/2 cup white sugar
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon ground pepper
  • 4 1/2 teaspoons fine salt
  • 1/2 teaspoon curing salt (Prague powder #1)
  • 1 tablespoon minced garlic
  • 2 pounds ground pork
  • 1 pound coarse ground pork back fat
  • 1/4 cup distilled white vinegar
  • Hog casing, rinsed well
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 496
Total Fat 44.4g
Saturated Fat 16.2g
Cholesterol 71mg
Sodium 1011mg
Total Carbohydrate 8.7g
Dietary Fiber 0.1g
Sugars 8.3g
Protein 14.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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