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Pheasant braised in cider


Pheasant braised in cider Recipe

Ingredients:
  • 4 pheasant breasts (young hen breasts if possible as they won't be so tough)
  • 4 large rashers, lightly smoked bacon
  • 500ml/17fl oz dry cider
  • 5 shallots
  • knob of butter
  • 1 tsp caster sugar
  • 30g/1oz plain flour
  • 100ml/7tbsp full fat creme fraiche
Directions:
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