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Pheasant Tandoori.


Pheasant Tandoori. Recipe

Ingredients:
  • 4 Pheasant breasts, chopped into small cubes.
  • 1 large onion, medium chopped.
  • 1 large courgette, medium chopped.
  • 3 cloves garlic, finely chopped.
  • 1 chilli finely chopped with seeds.
  • 5 tbsp vegetable oil.
  • 2 tbsp Tandoori masala ready mixed spices.
  • 1 tin chopped plum tomatoes.
  • 2 tbsp tomato puree.
  • 100ml hot water.
  • salt to taste.
Directions:
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