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- 4 Pheasant breasts, chopped into small cubes.
- 1 large onion, medium chopped.
- 1 large courgette, medium chopped.
- 3 cloves garlic, finely chopped.
- 1 chilli finely chopped with seeds.
- 5 tbsp vegetable oil.
- 2 tbsp Tandoori masala ready mixed spices.
- 1 tin chopped plum tomatoes.
- 2 tbsp tomato puree.
- 100ml hot water.
- salt to taste.
Directions:View on BBC Good Food
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